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Monthly Archives: November 2014

Thanksgiving Sides Get A Kale Boost by Catherine Walthers

November 17, 2014by countrymanpress 1 Comment

Kale adds a lot more than a dark verdant color to the Thanksgiving plate—it brings stellar nutritional value to a meal that can often contain as many of 5,000 calories […]

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Autumn, Cooking

Cheesy Baked Pumpkin Mac’n’Cheese from Averie Sunshine’s Cooking with Pumpkin

November 12, 2014by countrymanpress Leave a comment

As you can tell from our recent blog posts, we love pumpkin at Countryman. And not just in pies. How good does Cheesy Baked Pumpkin Mac’n’Cheese sound? With its soft […]

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Autumn, Cooking

Taste of India Bread Recipe From Nerissa Oden’s Bread-Free Bread

November 6, 2014by countrymanpress Leave a comment

Finding not only gluten-free but also healthy bread is a struggle for people with gluten sensitivity, on a paleo diet, or those trying to eat food that is both good […]

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Autumn, Cooking

Tomato Sauce Bread Recipe From Nerissa Oden’s Bread-Free Bread

November 6, 2014by countrymanpress Leave a comment

Because bread is a part of so many foods that we all crave, many people on gluten-free and paleo diets have had to turn to unhealthy gluten- and grain-free flours. […]

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Autumn, Cooking, Tomatoes

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