The weather is finally starting to cool down and suddenly hot food sounds good again. At the end of those long, cool days, a warm autumnal meal is all you want. But how to get that home-cooked goodness without losing your whole night to the kitchen?
Check out these Countryman titles brimming with warm fall food (all with quick prep time and limited clean-up!):
Skillet & Sheet Pan Suppers by Monica Sweeny
This handy cookbook will help you whip up dishes like Apple-Sage Pork Tenderloin, Walnut Ginger Chicken, and Mediterranean Stuffed Peppers.
Winter Stews & One-Pot Dinners by Daniella Malfitano
Festive, no-fuss, and filling, these 50 dishes will hit the spot. Try Beef Stroganoff, Cheesy Scalloped Potatoes, or Sausage and Spiral Pasta Bake. Plus, think about the leftovers.
EatingWell One-Pot Meals by Jessie Price
These dishes are surprisingly quick to prepare—most in under 45 minutes. Warm up with something new like Quick Coq au Vin or Italian White Bean & Potenta Bake.
Slow Cooker Family Favorites by Maggie Shi
Keep you eye out next month for this must-have collection of slow cooker slam dunks. Pop in a few ingredients in the morning, and come home to the mind-blowing aromas of Chicken and Sausage Gumbo, Sweet Potato and Bean Veggie Chili, or Spinach Lasagna Rollups. And for dessert, how about some Apple Crisp?