Kate McDermott’s pie baking bible, Art of the Pie, is the handbook for holiday baking this year.
The book’s been getting major buzz from all over. The Washington Post, The Wall Street Journal, Bon Appetit, and Elle Décor have featured tried-and-loved recipes from the book. Oprah.com and Cosmopolitan shared tips from Kate. The book’s made several lists like Cosmopolitan’s 21 Cookbooks to Help You Cook Like You’re Not in College Anymore and InStyle’s 17 Cookbooks You Need to Get Your Hands on This Fall, as well as being featured on Southern Living’s cookbook roundup on Facebook Live.
Publisher’s Weekly gave it a starred review, saying “. . . McDermott excels, giving readers an informative guide they’ll be referring to for years to come.”
McDermott’s wise, warm advice and Andrew Scrivani’s luscious photography are the perfect confection of comfort and beauty for your holiday season.
