Foodie Favorites: A World of Dumplings

We all have a little bit of a foodie instead of us. Regardless of what your favorite food is, there’s no way that you don’t love at least one form of a dumpling. Oh, what’s that? You thought dumplings only came in the form of soup from your local Chinese restaurant?
Think again! Brian Yarvin’s revised edition of A World of Dumplings is here to challenge preconceived notions of what a dumpling is, where they come from, and introduce readers to new tastes and creations from around the globe!

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Dumplings come from all over the world. Some of Yarvin’s recipes include, but are not limited to:

  • Georgian Soda Breads (Khachapuri)
  • Thai-Style Herbed Shrimp and Pork Dumplings
  • Mandu Dipping Sauce
  • Italian Fried Dumplings (Panzerotti)
  • Beef and Raisin Empanadas

Did your mouth suddenly just start watering too? Pick up A World of Dumplings on April 25! We’ll help you out with that pre-order link, too:

Amazon

Barnes & Noble

W.W. Norton & Company 

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