Foodie Favorites: A World of Dumplings

We all have a little bit of a foodie instead of us. Regardless of what your favorite food is, there’s no way that you don’t love at least one form of a dumpling. Oh, what’s that? You thought dumplings only came in the form of soup from your local Chinese restaurant?
Think again! Brian Yarvin’s revised edition of A World of Dumplings is here to challenge preconceived notions of what a dumpling is, where they come from, and introduce readers to new tastes and creations from around the globe!


Dumplings come from all over the world. Some of Yarvin’s recipes include, but are not limited to:

  • Georgian Soda Breads (Khachapuri)
  • Thai-Style Herbed Shrimp and Pork Dumplings
  • Mandu Dipping Sauce
  • Italian Fried Dumplings (Panzerotti)
  • Beef and Raisin Empanadas

Did your mouth suddenly just start watering too? Pick up A World of Dumplings on April 25! We’ll help you out with that pre-order link, too:


Barnes & Noble

W.W. Norton & Company 

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